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Turkey cooked two ways: confit legs and brined & roasted crown
The most succulent roast turkey … ever! Full of flavour, wonderful texture and not remotely dry. Do this and you’ll... -
Marco Pierre White’s Yew Tree Inn and a tale of salty oysters
We planned a few days vacation in Hampshire – having a touristy look around before we move to the area... -
Sea bass in an orange-scented curry sauce
This recipe is adapted from one published by Lasan, a good Indian restaurant in Birmingham’s Jewellery Quarter. They call it...
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Food
Turkey cooked two ways: confit legs and brined & roasted crown
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Food
Marco Pierre White’s Yew Tree Inn and a tale of salty oysters
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Food
Sea bass in an orange-scented curry sauce
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Food
Mint Sauce with Balsamic Vinegar
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Food
Vanilla Ice Cream with a wonderfully wicked twist
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Music
Leonard Cohen Live
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Technology
Sony BDP-S350 – solving network connection problem
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